Preparing the barrel

Preparing the barrel

1. Fill the barrel up to the top with cold water and leave for 24 hours before draining the water out.

2. Upturn the barrel onto a large cloth and allow to dry or alternatively dry inside and out with a kitchen cloth. The barrel is now ready to make vinegar.

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Our new neighbourhood food store is now open for all Vinegar Shed products plus everyday staples, fruit & veg, cheese & charcuterie, provisions, kitchenalia & food to go.

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