Pantry
Bonito del Norte in olive oil
£15.00
In a nutshell: Finest-quality fillets of white tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. Great Taste 2019 2-star winner For centuries, Bonito del Norte...
Garfish in Sunflower Oil
£10.00
In a nutshell: These superb whole garfish, AKA needlefish, simply topped and tailed then tinned in sunflower oil are a real delicacy. Individually line-caught in the Bay of Biscay and preserved by Arroyabe,...
Bonito del Norte in Water
£8.00
In a nutshell: Finest-quality fillets of white tuna in water, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Bonito del Norte – or white...
Bonito del Norte Ventresca in Olive Oil
£14.00
In a nutshell: Finest-quality white tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For...
Yellowfin Tuna Ventresca in Olive Oil
£12.00
In a nutshell: Finest-quality yellowfin tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries,...
Baby Sardines in Olive Oil
£6.00
In a nutshell: Between 10 to 14 baby sardines are hand-packed into each tin, caught in the cold waters of of the Bay of Biscay and preserved with a traditional recipe by a Basque Country family firm....
Bonito del Norte in olive oil
£8.50
In a nutshell: Finest-quality fillets of Bonito del Norte (white albacore tuna), individually line-caught in the Bay of Biscay, then preserved to a traditional recipe by a Basque Country family firm. For centuries,...
Bonito del Norte in olive oil - 1kg Jar
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
Bonito del Norte in olive oil 1kg Tin
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
'Premium Edition' Anchovies in olive oil
£7.50
– Sold OutIn a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Bonito del Norte in olive oil - 2 kilo Jar
£60.00
In a nutshell: Two kilos of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, and preserved by a Basque Country family...
Premium Edition Anchovies in Olive Oil
£15.00
– Sold OutIn a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Fleur de Sel
£25.00
– Sold OutIn a nutshell: Rare, wind-dried sea salt, hand-harvested from the marshes of Brittany’s western coast, the way it has been for centuries. Great Taste 2018 1-star award winner Salt has been...
Fleur de Sel Vent d'Est
£75.00
– Sold OutIn a nutshell: Rare hand-harvested sea salt, air-dried by warm easterly winds in the historic marshes of Brittany’s western coast to create a salt renowned for its fine grains and extremely white appearance....
Gros Sel Gris
£35.00
– Sold OutIn a nutshell: Rare sea salt, hand-harvested in the historic marshes of Brittany’s western coast. Great Taste 2018 1-Star Award Winner Salt has been harvested in the windswept tidal marshes...
Fleur de Sel Flambée XO
£25.00
In a nutshell: A unique Smoked salt imbued with XO cognac flavour. This Fleur de Sel Fumée Flambée -or Smoked XO Fleur de Sel- is a unique creation. Born from discussions...