OUR SUPPLIERS
Passionate artisans making some very special small-batch products – all guaranteed to add amazing flavour and excitement to your everyday cooking experience.
Roberto Rossello picking early morning on the stunning volcanic Aeolian island of Salina, home to the Mediterranean's finest capers.
Salt visionary Cedric Pennarun hand-harvesting Guerande fleur de sel from the marshes in Batz-sur-Mer on Brittany’s wind-swept coast.
Mario Pojer, Fiorentino and Elisa Sandri, from Pojer e Sandri in the Italian Dolomites, create our wonderful Alpine vinegars and some excellent wines too!
Philippe Fleuriet, together with his wife Françoise, create award-winning Pineau des Charentes and fruit vinegars in the heart of France’s Cognac region.
Nathalie Lefort makes legendary artisan wine vinegars at her hidden hillside vinaigrerie outside Banyuls-sur-Mer in the south of France.Promotion description appears here.
Philippe and Ethné de Vienne are the ultimate spice trekkers, travelling the globe to source our amazing spices and rare peppers to blend into their superb spice blends in their Montreal HQ.